Shrikhand

Shrikhand

This was one of my favourite desserts growing up (specially during the Navratri time) . I have seen my mom make it for years now but this was my first attempt at the same :)

ShrikhandThis was one of my favourite desserts growing up (specially during the Navratri time) . I have seen my mom make it for years now but this was my first attempt at the same :)

Summary

4350
  • CourseDessert
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time4 hours, 10 minutesPT4H10M
  • Total Time4 hours, 10 minutesPT4H10M

Ingredients

Rich cream milk
1 Litre
Powdered Sugar
200 Grams
Curd
1 Teaspoon
Almonds
50 Grams
Cardamom -6
pods 5

Steps

  1. Prepare curd overnight using the milk and the teaspoon of curd. The better the milk, the better the final outcome.
  2. Tie the curd in a clean muslin cloth and hang it till most water is drained off (about 3 hours)
  3. Tie a muslin cloth over a large bowl and make it act like a sieve. Put the hung curd and sugar over the cloth in small quantities. Rub the mixture firmly over the cloth until the complete mixture is sieved.
  4. Add cut almonds and cardamom powder.
  5. Serve cold.